Watercress Research is a phytochemicals-based company which was spun out from the University of Exeter in 2019.
We are developing urease inhibitory products from the watercress plant (Nasturtium officinale) for use in continence care, cosmetics, food and drink.
We are currently creating a range of our own brand products and open to discussions on potential contracts and collaborations. Please do get in touch if you want to chat!
Urease inhibitors in watercress, PEITC, protein extracts and agricultural benefits.
Take a look at our research into watercress and plant based medicine. When we make a health claim, we will also provide the research, evidence and references underpinning our relevant scientific findings.
Dr Kyle Stewart is a GP Partner in South Devon and a trust Doctor. Kyle is CEO and co-founder of Watercress Research Ltd.
Paul Winyard has been a Professor at the University of Exeter Medical School since 2002. He is co-founder of Watercress Research Ltd.
Roger is a serial entrepreneur in the healthcare sector, and recently completed a term as Royal Society Entrepreneur in Residence at the University of Exeter.
Mark, a Chartered Chemist and Scientist, founded ADSL focusing on research into the toxicological aspects of ingredient technology in skincare.
Nick is an entrepreneur across the food, drink and ingredient sector with experience in start-ups and restructuring businesses that have run in to difficulty.
Tom is Managing Director of The Watercress Company, the UK’s largest grower of watercress with beds in both Hampshire and Dorset.
Robyn's background is in design, management and marketing and is Head Of Operations at Watercress Research.